Diet for Gout Patients - Food Tips

Formulating a proper diet for gout patients will be one of the most important steps to managing this condition and feeling your best.

At the beginning, it may seem rather difficult to make the changes necessary to get your health where it needs to be, as eating habits are highly ingrained in us and quite difficult to alter.

However, by taking little steps on focusing on foods that will help you feel well again, you can successfully make a big impact on your overall eating habits and formulate a meal plan that you enjoy every single day. Don't associate going on this specific diet as meaning you will feel deprived, but rather, try and come up with creative recipes that you will enjoy and experience on a daily basis.

Here is how to create a diet for gout patients.

Foods To Avoid

There are definitely some major foods you should avoid on your diet for gout patients, as generally these foods are the ones that are highest in purine. Purine is chemical in the food that forms uric acid when it's broken down by the body. Since sufferers of gout have the problem of excessive uric acid in the bloodstream, bringing this down is the biggest goal of the treatment program.

The foods that are typically the highest in purine include beer, anchovies, any organ meats, game meats, yeast, and seafood such as sardines, herring, mackerel, and scallops. These foods are going to really aggravate the condition and make you feel much worse after eating them.

Foods To Have Infrequently

The diet for gout patients also includes some foods which can be eaten once in a while if you really enjoy them, but these foods should not be eaten over and over again. While they won't cause too many problems when eaten in small quantities, it's when you eat them in high amounts that you will really struggle.

These foods include fish, shellfish, and eel, along with meat and poultry related foods, asparagus, mushrooms, cauliflower, spinach, oatmeal and bran, as well as whole grains and cereals with or without bran. Further, be sure to watch your intake of eggs and legumes, as for some people these foods also cause problems.

Foods To Enjoy Often

Finally, you have the category of foods that those following a diet for gout patients should be having as often as possible. These will contain very low levels of purine and will help ease all of the symptoms of the condition.

The foods to focus on are breads and cereals that are lower in fiber and don't contain whole gains, nuts and nut butters, fruit juices, low-fat cheeses, and vegetables that are low in purines including kale, cabbage, parsley, green-leafy vegetables, and red bell peppers.

Also remember that taking in some healthy fats will be important, but you should limit it to no more than 30% of your dietary intake. Good sources of fat for those following a gout diet include fatty fish, flaxseeds, seeds, and nuts.

So don't feel like you are afraid to eat if you're suffering from this condition. Forming a diet for gout patients doesn't need to be difficult, as long as you can find a number of foods you do enjoy that are low in purines and stick to those most of the time.

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